As part of your Route GT driving tour, enjoy a carefully curated 4-4-4 three-course dining experience in a private function room at the IXORA Hotel & Spa.
Unwind after a day on the road, with a thoughtfully curated menu and good company to make the evening easy and enjoyable.
Please select one starter, main course, and dessert from the options below.
You’ll also receive a confirmation email once you’ve submitted the form, so you can easily check your order on the night.
Chef’s Soup of the Day – Served with warm bread & butter
Pan-Fried Scallops – Accompanied by hashed potato & pesto
Sweet Chilli Glazed Chicken Popcorn – Served with an Asian-inspired salad and soy sauce & ginger dressing
Vegan Feta Salad – Tomatoes, olives, cucumbers, onion, peppers, lettuce, olive oil & lemon dressing, served with toasted flatbread
Supreme of Chicken – With mushroom risotto, sautéed vegetables, mushroom velouté, and parmesan tuille
8oz Chargrilled Steak – Served medium-rare, accompanied by chunky chips and Peppercorn Sauce
Fillet of Seabass – Accompanied by prawns in parsley, lemon & garlic gremolata, chargrilled asparagus spears, cheesy smashed new potatoes, and artichoke & truffle sauce
Chargrilled Cauliflower & Vegan Cheese – Served with garlic Dijon green beans & potato Pont Neuf
Crème Brûlée – Served with macaroons
Sticky Toffee Pudding – Accompanied by vanilla ice cream and toffee sauce
Tiramisu – Made with Amaretto and coffee-soaked ladyfingers, dusted with cocoa powder
Trio of Ice Cream or Sorbet
Tea & Coffee (£3 Supplement)
*Charges for drinks and any additional supplements will be applied individually to each guest’s room account.
All allergen and intolerance information provided in this form is passed to our venues; however, participants must verify the suitability of their meal directly with each venue during the tour. Menus and ingredients may change, and Route GT cannot guarantee the absence of allergens. You can review our full allergen and health terms here: https://routegt.com/terms-conditions/#Health
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